SHORT DESCRIPTION
Guar gum is a natural food thickener and stabilizer that is derived from guar beans. The guar plant (Cyamopsis tetragonoloba) produces guar seeds, and the endosperm of these seeds is where guar gum is extracted. Due to its thickening and stabilizing properties, it is useful in food, feed, and industrial applications.
PACKAGING TYPE
C10H14N5Na2O12P3
bags
TDS SHEET
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CHEMICAL NAME
Guar Gum
INDUSTRY
Food and Nutrition
APPLICATION
IDENTIFICATION AND PROPERTIES
SYNONYMS
Guaran
MOLECULAR WEIGHT
Not Specified
CAS NUMBER
9000-30-0
CHEMICAL FORMULA
C10H14N5Na2O12P3
HS CODE
13023230.0
DENSITY
Not Specified
MELTING POINT
Not Specified
BOILING POINT
Not Specified
VISCOSITY
Not Specified
SHELF LIFE
2 years
TYPICAL PROPERTIES
Not Specified
WHY ELCHEMY?
Product FAQs
How does guar gum compare to xanthan gum in cooking and baking?
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Does guar gum have any nutritional benefits?
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Is guar gum safe for children?
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Is guar gum a natural ingredient?
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Can guar gum cause digestive issues?
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