SHORT DESCRIPTION
Corn starch, also known as maize starch, is a carbohydrate extracted from corn (maize) kernels. It is a fine, powdery substance commonly used as a thickening agent in cooking and baking. Corn starch has a neutral taste and is often used to add thickness in various applications.
PACKAGING TYPE
(C6H10O5)n
bags
TDS SHEET
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CHEMICAL NAME
Corn Starch
INDUSTRY
Food and Nutrition
APPLICATION
IDENTIFICATION AND PROPERTIES
SYNONYMS
Maize starch Corn flour
MOLECULAR WEIGHT
Not Specified
CAS NUMBER
9005-25-8
CHEMICAL FORMULA
(C6H10O5)n
HS CODE
110812.0
DENSITY
Not Specified
MELTING POINT
Not Specified
BOILING POINT
Not Specified
VISCOSITY
Not Specified
SHELF LIFE
3 years
TYPICAL PROPERTIES
Not Specified
WHY ELCHEMY?
Product FAQs
What is corn starch, and how is it different from corn flour?
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Can corn starch be used as a substitute for other thickeners, like arrowroot or tapioca starch?
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How long does corn starch last, and how should it be stored?
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Does corn starch have any nutritional value?
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Can corn starch be used in skincare products?
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