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Maltodextrin

Maltodextrin

ELVISCTM – MDX G1

Maltodextrin is a hygroscopic, spray-dried white powder that is produced from starch through partial hydrolysis. Due to flexible properties like moderate or neutral taste, binding properties, solubility, etc. It has a wide range of applications in the food and pharmaceutical industries.

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CAS Number

9050-36-6

HS Code

1702.90.90

Molecular Formula

(C₆H₁₀O₅)ₙ (polymeric, n = 3–20+)

INCI Name

Maltodextrin

Home/Products/Maltodextrin

Maltodextrin

ELVISCTM – MDX G1

Maltodextrin is a hygroscopic, spray-dried white powder that is produced from starch through partial hydrolysis. Due to flexible properties like moderate or neutral taste, binding properties, solubility, etc. It has a wide range of applications in the food and pharmaceutical

CAS Number

9050-36-6

INCI Name

Maltodextrin

HS Code

1702.90.90

Molecular Formula

(C₆H₁₀O₅)ₙ (polymeric, n = 3–20+)

Get Pricing for This Product

Need pricing? Request a quote for this product and we'll get back to you shortly.

Speed Up Your Sample Testing Process

We deliver domestic samples within 24 - 48 hours, helping you evaluate products and move to procurement without delays.

Maltodextrin

Product Specification

AppearanceWhite powder
OdorOdorless
Molecular Weight (G/Mol)162.1
Density Or Specific Gravity1.81 g/cm3
Refractive Index1.673
Density1.81 g/cm3

Physical Properties

PropertySpecification
AppearanceWhite powder
OdorOdorless
Molecular Weight (G/Mol)162.1
Density Or Specific Gravity1.81 g/cm3
Refractive Index1.673
Density1.81 g/cm3

Chemical Properties

PropertySpecification
IncompatibilitiesStrong oxidizing agents.

Thermal Properties

PropertySpecification
Melting Point240 °C

Processing Methods & Reference Formulations

A. Cosmetic cream

To avoid lump formation, pre-mix Maltodextrin with a portion of warm water before adding it into the main batch. Stir well to ensure smooth dispersion.

Key IngredientsIndicative Dosage (% w/w)
Deionized Water (Aqua)75.0%
Glycerin5.0%
Maltodextrin5.0%
Propylene Glycol3.0%
Butyrospermum Parkii (Shea) Butter4.0%
Cetearyl Alcohol2.0%
Glyceryl Stearate2.0%
Caprylic/Capric Triglyceride2.0%
Tocopherol (Vitamin E)0.5%
Carbomer 9400.2%
Triethanolamine0.3%
Phenoxyethanol0.8%
Fragrance0.5%

B. Shampoo

Incorporate Maltodextrin into the water phase at room temperature or warm under moderate stirring to ensure full dispersion and prevent clumping. Always use an appropriate preservative system and maintain pH between 4.5 and 6.5 for product stability.

Key IngredientsIndicative Dosage (% w/w)
Water (Aqua)35–70%
Sodium Laureth Sulfate or Ether Sulfate15–60%
Cocamidopropyl Betaine or Sarcosinate or Betaines5–20%
Saccharide (e.g., maltodextrin, corn syrup, or fructose syrup)10–70%
Preservative (e.g., benzisothiazolinone or methylisothiazolinone)0.1–1%
Perfume/Fragrance0.2–1%
pH adjuster (e.g., citric acid)q.s. to pH ~5–7

C. Hair conditioners

Disperse Maltodextrin into the aqueous phase under moderate stirring to ensure full dissolution and avoid graininess in the final product. Enhance performance by blending with cationic surfactants and emollients.

Key IngredientsIndicative Dosage (% w/w)
Zea mays (Corn) Starch35–55%
Maltodextrin~2–3%
Behentrimonium Methosulfate5–15%
Cetyl/Stearyl Alcohol5–15%
Optional Fatty Acid/Salt (e.g., Stearic Acid)0.1–20%
Additives (Fragrance, Color)Balance

Dosing Guidelines

A. Dosing by Application

ProductsAuthorized dosage %
Moisturizing creams & lotions5-30%
Shampoos & conditioners5-30%

About Maltodextrin

Elchemy is your trusted partner for high-quality maltodextrin, a versatile ingredient derived from sources like rice, corn, tapioca, and wheat. Our maltodextrin is a fine, white powder recognized for its smooth taste and texture, making it an essential additive in the food industry.


Maltodextrin is widely utilized in processed foods, where it serves multiple functions. Acting as a thickening agent, sweetener, and filler, it enhances the mouthfeel and consistency of products, making it a favorite among food manufacturers and chefs alike. Its ability to improve texture without overpowering flavors makes it ideal for a variety of applications.


One of the key advantages of our maltodextrin is that it is made from pure, easily digestible ingredients, ensuring it is allergen-free. This quality makes it suitable for various dietary needs, appealing to health-conscious consumers. Beyond its role in processed foods, maltodextrin is an effective sweetener and stabilizer in applications such as frozen foods, baked goods, sauces, and energy drinks.


Our maltodextrin stands out for its low sweetness compared to sugar, allowing it to enhance texture without altering the overall flavor profile. Additionally, it improves the stability and shelf life of products, ensuring they maintain their quality over time. This stability is particularly important in the fast-paced food industry, where product consistency is crucial.


At Elchemy, we prioritize quality and transparency in our supply chain. Our maltodextrin undergoes rigorous testing to meet food safety standards, giving you confidence in the reliability of our product. We collaborate closely with our clients to understand their specific needs, offering customized solutions tailored to their production requirements. Our commitment to customer satisfaction drives us to deliver not just a product, but a complete solution.


Whether you operate a food manufacturing facility, a bakery, or a beverage company, our maltodextrin can help you achieve the desired texture and stability in your products. We take pride in being a reliable maltodextrin supplier, committed to helping businesses succeed by providing top-notch ingredients.


Check out our range of maltodextrin products and see how we can help with your production needs. Get in touch with our team today to find out more about what we offer and how we can assist you in making top-quality products that meet today’s market demands.


  • Quick Energy Source: Easily digestible carbohydrate ideal for sports and energy products.
  • Textural Improvement: Enhances mouthfeel and texture in low-fat foods.
  • Solubility Enhancer: Improves solubility of powdered formulations in beverages.
  • Versatile Application: Widely used in food, beverage, and nutritional supplements.

About Maltodextrin

Elchemy is your trusted partner for high-quality maltodextrin, a versatile ingredient derived from sources like rice, corn, tapioca, and wheat. Our maltodextrin is a fine, white powder recognized for its smooth taste and texture, making it an essential additive in the food industry.


Maltodextrin is widely utilized in processed foods, where it serves multiple functions. Acting as a thickening agent, sweetener, and filler, it enhances the mouthfeel and consistency of products, making it a favorite among food manufacturers and chefs alike. Its ability to improve texture without overpowering flavors makes it ideal for a variety of applications.


One of the key advantages of our maltodextrin is that it is made from pure, easily digestible ingredients, ensuring it is allergen-free. This quality makes it suitable for various dietary needs, appealing to health-conscious consumers. Beyond its role in processed foods, maltodextrin is an effective sweetener and stabilizer in applications such as frozen foods, baked goods, sauces, and energy drinks.


Our maltodextrin stands out for its low sweetness compared to sugar, allowing it to enhance texture without altering the overall flavor profile. Additionally, it improves the stability and shelf life of products, ensuring they maintain their quality over time. This stability is particularly important in the fast-paced food industry, where product consistency is crucial.


At Elchemy, we prioritize quality and transparency in our supply chain. Our maltodextrin undergoes rigorous testing to meet food safety standards, giving you confidence in the reliability of our product. We collaborate closely with our clients to understand their specific needs, offering customized solutions tailored to their production requirements. Our commitment to customer satisfaction drives us to deliver not just a product, but a complete solution.


Whether you operate a food manufacturing facility, a bakery, or a beverage company, our maltodextrin can help you achieve the desired texture and stability in your products. We take pride in being a reliable maltodextrin supplier, committed to helping businesses succeed by providing top-notch ingredients.


Check out our range of maltodextrin products and see how we can help with your production needs. Get in touch with our team today to find out more about what we offer and how we can assist you in making top-quality products that meet today’s market demands.


  • Quick Energy Source: Easily digestible carbohydrate ideal for sports and energy products.
  • Textural Improvement: Enhances mouthfeel and texture in low-fat foods.
  • Solubility Enhancer: Improves solubility of powdered formulations in beverages.
  • Versatile Application: Widely used in food, beverage, and nutritional supplements.

Regulatory Compliance

RegionMax Allowed LevelNotesCertification Body
Australia-No maximum usage limit for cosmetics.-
China-Not specifically restricted in the Inventory of Existing Chemical Substances (IECSC); permitted in cosmetics.-
Japan-No specific usage limit; permitted as a cosmetic ingredient if safe and properly labeled.-
Korea, Republic of-No explicit max for finished products.-
United States-not regulated as hazardousFDA
ASEAN-No explicit max for finished products.-
European Union-Not prohibited or restricted. No maximum usage limit for cosmetics.-

FAQs - Maltodextrin

Is maltodextrin safe to consume?
Yes, maltodextrin is generally considered safe for consumption. It is widely used in the food industry and has been approved by regulatory authorities. However, individuals with specific dietary concerns, such as gluten sensitivity, should be aware that maltodextrin can be derived from wheat in some cases.
Can maltodextrin be used in a gluten-free diet?
Maltodextrin can be used in a gluten-free diet, but it's important to check the source. While maltodextrin itself is gluten-free, it may be derived from wheat. Many food products containing maltodextrin will specify the source on the ingredient label, so individuals with gluten sensitivity can make informed choices.
Is there a difference between maltodextrin and corn syrup solids?
While both maltodextrin and corn syrup solids are derived from starch, they have distinct properties. Maltodextrin is a shorter-chain carbohydrate, often used as a thickener, while corn syrup solids are a type of sweetener. It's essential to read product labels to understand their specific uses in different food applications.
Are there any potential side effects or allergies associated with maltodextrin?
Maltodextrin is generally well-tolerated, but excessive intake may cause gastrointestinal discomfort. Allergic reactions are rare, but individuals with corn allergies should be cautious, as maltodextrin can be derived from corn. Checking product labels and consulting with healthcare professionals can help manage any concerns.
Is maltodextrin natural?
Maltodextrin is a processed carbohydrate derived from natural starch sources like corn, rice, or potatoes. While it is derived from natural ingredients, the processing involved makes it a refined product.

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