H(C6H10O5)n-OH
Maltodextrin is a polysaccharide that is used primarily in foods and beverages as a thickener, sweetener, and/or stabilizer. It is produced from vegetable starch by partial hydrolysis and is usually found as a white hygroscopic spray-dried powder. Maltodextrin is easily digestible, being absorbed as rapidly as glucose and may be either moderately sweet or almost flavorless. It can be found as an ingredient in a variety of processed foods.
Corn Syrup Solids Modified Corn Starch Modified Rice Starch Modified Tapioca Starch Modified Wheat Starch
Property
Specifications
Structure
IUPAC Name
(2R,3S,4R,5R)-2,3,4,5,6-pentahydroxyhexanal
Appearance
White to yellow powder
Molar Mass
504.5 g/mol (n = 3) 2774.7 g/mol (n = 17)
Density
1.581
Melting Point
240 ºC (dec.)
Boiling Point
527.1 °C
Solubility in Water
1.2 kg/L
Vapour Pressure
0.0±0.6 mmHg at 25C
Flash Point
286.7°C
Viscosity
0.2×10−2 to 1×10−2 g
Odour
odorless
APHA Value
-
Hazard Identification
Not a hazardous
Chocolates & confectioneryBaby food & pharmaceuticalsEnergy drinks & barsMilk & bakery products
Maltodextrin market which was growing at a value of 3.57 billion in 2021 and is expected to reach the value of USD 6.51 billion by 2029, at a CAGR of 7.80% during the forecast period of 2022-2029.
Technical Grade, Food Grade.
Indian Origin
25kg Paper / HDPE bag
1 year
Priyank Thakkar
priyank.thakkar@elchemy.com
+1 979 356 3640
+91 88662 79663
