
Maltodextrin is a hygroscopic, spray-dried white powder that is produced from starch through partial hydrolysis. Due to flexible properties like moderate or neutral taste, binding properties, solubility, etc. It has a wide range of applications in the food and pharmaceutical industries.
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CAS Number
9050-36-6
HS Code
1702.90.90
Molecular Formula
(C₆H₁₀O₅)ₙ (polymeric, n = 3–20+)
INCI Name
Maltodextrin
Maltodextrin is a hygroscopic, spray-dried white powder that is produced from starch through partial hydrolysis. Due to flexible properties like moderate or neutral taste, binding properties, solubility, etc. It has a wide range of applications in the food and pharmaceutical…
CAS Number
9050-36-6
INCI Name
Maltodextrin
HS Code
1702.90.90
Molecular Formula
(C₆H₁₀O₅)ₙ (polymeric, n = 3–20+)
Get Pricing for This Product
Need pricing? Request a quote for this product and we'll get back to you shortly.
Speed Up Your Sample Testing Process
We deliver domestic samples within 24 - 48 hours, helping you evaluate products and move to procurement without delays.

| Property | Specification |
|---|---|
| Appearance | White powder |
| Odor | Odorless |
| Molecular Weight (G/Mol) | 162.1 |
| Density Or Specific Gravity | 1.81 g/cm3 |
| Refractive Index | 1.673 |
| Density | 1.81 g/cm3 |
| Property | Specification |
|---|---|
| Incompatibilities | Strong oxidizing agents. |
| Property | Specification |
|---|---|
| Melting Point | 240 °C |
To avoid lump formation, pre-mix Maltodextrin with a portion of warm water before adding it into the main batch. Stir well to ensure smooth dispersion.
| Key Ingredients | Indicative Dosage (% w/w) |
|---|---|
| Deionized Water (Aqua) | 75.0% |
| Glycerin | 5.0% |
| Maltodextrin | 5.0% |
| Propylene Glycol | 3.0% |
| Butyrospermum Parkii (Shea) Butter | 4.0% |
| Cetearyl Alcohol | 2.0% |
| Glyceryl Stearate | 2.0% |
| Caprylic/Capric Triglyceride | 2.0% |
| Tocopherol (Vitamin E) | 0.5% |
| Carbomer 940 | 0.2% |
| Triethanolamine | 0.3% |
| Phenoxyethanol | 0.8% |
| Fragrance | 0.5% |
Incorporate Maltodextrin into the water phase at room temperature or warm under moderate stirring to ensure full dispersion and prevent clumping. Always use an appropriate preservative system and maintain pH between 4.5 and 6.5 for product stability.
| Key Ingredients | Indicative Dosage (% w/w) |
|---|---|
| Water (Aqua) | 35–70% |
| Sodium Laureth Sulfate or Ether Sulfate | 15–60% |
| Cocamidopropyl Betaine or Sarcosinate or Betaines | 5–20% |
| Saccharide (e.g., maltodextrin, corn syrup, or fructose syrup) | 10–70% |
| Preservative (e.g., benzisothiazolinone or methylisothiazolinone) | 0.1–1% |
| Perfume/Fragrance | 0.2–1% |
| pH adjuster (e.g., citric acid) | q.s. to pH ~5–7 |
Disperse Maltodextrin into the aqueous phase under moderate stirring to ensure full dissolution and avoid graininess in the final product. Enhance performance by blending with cationic surfactants and emollients.
| Key Ingredients | Indicative Dosage (% w/w) |
|---|---|
| Zea mays (Corn) Starch | 35–55% |
| Maltodextrin | ~2–3% |
| Behentrimonium Methosulfate | 5–15% |
| Cetyl/Stearyl Alcohol | 5–15% |
| Optional Fatty Acid/Salt (e.g., Stearic Acid) | 0.1–20% |
| Additives (Fragrance, Color) | Balance |
| Products | Authorized dosage % |
|---|---|
| Moisturizing creams & lotions | 5-30% |
| Shampoos & conditioners | 5-30% |
Elchemy is your trusted partner for high-quality maltodextrin, a versatile ingredient derived from sources like rice, corn, tapioca, and wheat. Our maltodextrin is a fine, white powder recognized for its smooth taste and texture, making it an essential additive in the food industry.
Maltodextrin is widely utilized in processed foods, where it serves multiple functions. Acting as a thickening agent, sweetener, and filler, it enhances the mouthfeel and consistency of products, making it a favorite among food manufacturers and chefs alike. Its ability to improve texture without overpowering flavors makes it ideal for a variety of applications.
One of the key advantages of our maltodextrin is that it is made from pure, easily digestible ingredients, ensuring it is allergen-free. This quality makes it suitable for various dietary needs, appealing to health-conscious consumers. Beyond its role in processed foods, maltodextrin is an effective sweetener and stabilizer in applications such as frozen foods, baked goods, sauces, and energy drinks.
Our maltodextrin stands out for its low sweetness compared to sugar, allowing it to enhance texture without altering the overall flavor profile. Additionally, it improves the stability and shelf life of products, ensuring they maintain their quality over time. This stability is particularly important in the fast-paced food industry, where product consistency is crucial.
At Elchemy, we prioritize quality and transparency in our supply chain. Our maltodextrin undergoes rigorous testing to meet food safety standards, giving you confidence in the reliability of our product. We collaborate closely with our clients to understand their specific needs, offering customized solutions tailored to their production requirements. Our commitment to customer satisfaction drives us to deliver not just a product, but a complete solution.
Whether you operate a food manufacturing facility, a bakery, or a beverage company, our maltodextrin can help you achieve the desired texture and stability in your products. We take pride in being a reliable maltodextrin supplier, committed to helping businesses succeed by providing top-notch ingredients.
Check out our range of maltodextrin products and see how we can help with your production needs. Get in touch with our team today to find out more about what we offer and how we can assist you in making top-quality products that meet today’s market demands.
Elchemy is your trusted partner for high-quality maltodextrin, a versatile ingredient derived from sources like rice, corn, tapioca, and wheat. Our maltodextrin is a fine, white powder recognized for its smooth taste and texture, making it an essential additive in the food industry.
Maltodextrin is widely utilized in processed foods, where it serves multiple functions. Acting as a thickening agent, sweetener, and filler, it enhances the mouthfeel and consistency of products, making it a favorite among food manufacturers and chefs alike. Its ability to improve texture without overpowering flavors makes it ideal for a variety of applications.
One of the key advantages of our maltodextrin is that it is made from pure, easily digestible ingredients, ensuring it is allergen-free. This quality makes it suitable for various dietary needs, appealing to health-conscious consumers. Beyond its role in processed foods, maltodextrin is an effective sweetener and stabilizer in applications such as frozen foods, baked goods, sauces, and energy drinks.
Our maltodextrin stands out for its low sweetness compared to sugar, allowing it to enhance texture without altering the overall flavor profile. Additionally, it improves the stability and shelf life of products, ensuring they maintain their quality over time. This stability is particularly important in the fast-paced food industry, where product consistency is crucial.
At Elchemy, we prioritize quality and transparency in our supply chain. Our maltodextrin undergoes rigorous testing to meet food safety standards, giving you confidence in the reliability of our product. We collaborate closely with our clients to understand their specific needs, offering customized solutions tailored to their production requirements. Our commitment to customer satisfaction drives us to deliver not just a product, but a complete solution.
Whether you operate a food manufacturing facility, a bakery, or a beverage company, our maltodextrin can help you achieve the desired texture and stability in your products. We take pride in being a reliable maltodextrin supplier, committed to helping businesses succeed by providing top-notch ingredients.
Check out our range of maltodextrin products and see how we can help with your production needs. Get in touch with our team today to find out more about what we offer and how we can assist you in making top-quality products that meet today’s market demands.
| Region | Max Allowed Level | Notes | Certification Body |
|---|---|---|---|
| Australia | - | No maximum usage limit for cosmetics. | - |
| China | - | Not specifically restricted in the Inventory of Existing Chemical Substances (IECSC); permitted in cosmetics. | - |
| Japan | - | No specific usage limit; permitted as a cosmetic ingredient if safe and properly labeled. | - |
| Korea, Republic of | - | No explicit max for finished products. | - |
| United States | - | not regulated as hazardous | FDA |
| ASEAN | - | No explicit max for finished products. | - |
| European Union | - | Not prohibited or restricted. No maximum usage limit for cosmetics. | - |
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