SHORT DESCRIPTION
Sucralose is a no-calorie artificial sweetener that is about 320 to 1,000 times as sweet as sucrose (table sugar), two times as sweet as saccharin, and three times as sweet as aspartame. It is often used as a sugar substitute in various food and beverage products. Sucralose is derived from sucrose by replacing three of its hydroxyl groups with chlorine atoms. This modification makes sucralose highly resistant to metabolism by the body, allowing it to pass through the digestive system without being absorbed, leading to its calorie-free nature.
PACKAGING TYPE
C12H19Cl3O8
hdpe drums
TDS SHEET
Click here to view and download.
CHEMICAL NAME
Sucralose
INDUSTRY
Food and Nutrition
APPLICATION
Sweetner
IDENTIFICATION AND PROPERTIES
SYNONYMS
1',4,6'-Trichlorogalactosucrose TGS, Trichlorosucrose 4,1',6'-Trichloro-4,1',6'-trideoxygalactosucrose
MOLECULAR WEIGHT
397.63 g/mol
CAS NUMBER
56038-13-2
CHEMICAL FORMULA
C12H19Cl3O8
HS CODE
Not Specified
DENSITY
1.69 g/cm3
MELTING POINT
125 °C
BOILING POINT
669.4 °C
VISCOSITY
Not Specified
SHELF LIFE
3 years
TYPICAL PROPERTIES
Not Specified
WHY ELCHEMY?
Product FAQs
Is sucralose safe to consume?
+
Does sucralose affect blood sugar levels?
+
Does sucralose have an after taste?
+
Does sucralose have calories?
+
Does sucralose have any side effects?
+
Want to know more about the product?
We use cookies to enhance your browsing experience and provide personalized content. By clicking "Accept," you agree to our use of cookies. Read our privacy policy