(C6H10O5)n
Cornstarch, the starch derived from corn, is made from the white endosperms found in the center of a corn kernel. These endosperms are ground into a fine, white powder that is commonly used as a thickening agent.
Maize starch Cornflour
Property
Specifications
Structure
IUPAC Name
(2R,3S,4S,5R,6R)-2-(hydroxymethyl)-6-[(2R,3S,4R,5R,6S)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-oxane-3,4,5-triol
Appearance
White Powder
Molar Mass
342.3
Density
625 kg/m³
Melting Point
256-258 °C
Boiling Point
667.9±55.0 °C at 760 mmHg
Solubility in Water
Insoluble
Vapour Pressure
Not Applicable
Flash Point
410°C
Viscosity
Not Avaliable
Odour
Starch
APHA Value
-
Hazard Identification
None anticipated under normal conditions
Food Industry, Textile industry, Paper industry & Pharmaceutical Industry
The global corn starch market reached a volume of nearly 78 million tons in 2020. The industry is expected to witness a further growth in the forecast period of 2022-2027, growing at a CAGR of 4.0%. The market is estimated to reach a volume of 94.90 million tons by 2026.
Technical Grade
Indian Origin
25kg Paper / HDPE bag 50kg HDPE bag 1000kg bulk bag
Three years from date of manufacturing
Priyank Thakkar
priyank.thakkar@elchemy.com
+1 979 356 3640
+91 88662 79663
