Cornstarch, the starch derived from corn, is made from the white endosperms found in the center of a corn kernel. These endosperms are ground into a fine, white powder that is commonly used as a thickening agent.
Maize starch Cornflour
667.9±55.0 °C at 760 mmHg
Solubility in Water
None anticipated under normal conditions
Food Industry, Textile industry, Paper industry & Pharmaceutical Industry
The global corn starch market reached a volume of nearly 78 million tons in 2020. The industry is expected to witness a further growth in the forecast period of 2022-2027, growing at a CAGR of 4.0%. The market is estimated to reach a volume of 94.90 million tons by 2026.
25kg Paper / HDPE bag 50kg HDPE bag 1000kg bulk bag
Three years from date of manufacturing
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