Liquid Glucose
SHORT DESCRIPTION
Liquid glucose, also known as glucose syrup, is a viscous and clear sweetening agent made from hydrolyzed starch. It is a versatile ingredient used in the food and pharmaceutical industries for various purposes. Liquid glucose has a high viscosity and is often used to control the texture and consistency of food products. It contributes to the smoothness and mouthfeel of products like confectionery, ice cream, and sauces.
PACKAGING TYPE
C6H12O6
hdpe drums
TDS SHEET
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CHEMICAL NAME
Liquid Glucose
INDUSTRY
Food and Nutrition
APPLICATION
Sweetner
IDENTIFICATION AND PROPERTIES
SYNONYMS
Glucose syrup Corn syrups
MOLECULAR WEIGHT
Not Specified
CAS NUMBER
8029-43-4
CHEMICAL FORMULA
C6H12O6
HS CODE
Not Specified
DENSITY
Not Specified
MELTING POINT
Not Specified
BOILING POINT
Not Specified
VISCOSITY
Not Specified
SHELF LIFE
3 years
TYPICAL PROPERTIES
Not Specified
Product FAQs
Is liquid glucose the same as corn syrup?
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Can liquid glucose be used as a substitute for sugar in recipes?
+
Does liquid glucose have a specific flavor profile?
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Is liquid glucose gluten-free?
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Is liquid glucose shelf-stable?
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