Maltodextrin

CAS #9050-36-6

H(C6H10O5)n-OH

About

Maltodextrin is a polysaccharide that is used primarily in foods and beverages as a thickener, sweetener, and/or stabilizer. It is produced from vegetable starch by partial hydrolysis and is usually found as a white hygroscopic spray-dried powder. Maltodextrin is easily digestible, being absorbed as rapidly as glucose and may be either moderately sweet or almost flavorless. It can be found as an ingredient in a variety of processed foods.

Synonyms

Corn Syrup Solids Modified Corn Starch Modified Rice Starch Modified Tapioca Starch Modified Wheat Starch

Property

Specifications

Structure

IUPAC Name

(2R,3S,4R,5R)-2,3,4,5,6-pentahydroxyhexanal

Appearance

-

Molar Mass

-

Density

-

Melting Point

-

Boiling Point

-

Solubility in Water

-

Vapour Pressure

-

Flash Point

-

Viscosity

-

Odour

-

APHA Value

-

Hazard Identification

-

Uses & Applications

Chocolates & confectioneryBaby food & pharmaceuticalsEnergy drinks & barsMilk & bakery products

Market Driving Factors

Maltodextrin market which was growing at a value of 3.57 billion in 2021 and is expected to reach the value of USD 6.51 billion by 2029, at a CAGR of 7.80% during the forecast period of 2022-2029.

Grades Available

Origin

Indian Origin

Packaging

25kg Paper / HDPE bag

Stability/Shelf Life

TDS

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