Maize Starch (Corn Starch)

CAS #9005-25-8

(C6H10O5)n

About

Cornstarch, the starch derived from corn, is made from the white endosperms found in the center of a corn kernel. These endosperms are ground into a fine, white powder that is commonly used as a thickening agent.

Synonyms

Maize starch Cornflour

Property

Specifications

Structure

IUPAC Name

(2R,3S,4S,5R,6R)-2-(hydroxymethyl)-6-[(2R,3S,4R,5R,6S)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-oxane-3,4,5-triol

Appearance

-

Molar Mass

-

Density

-

Melting Point

-

Boiling Point

-

Solubility in Water

-

Vapour Pressure

-

Flash Point

-

Viscosity

-

Odour

-

APHA Value

-

Hazard Identification

-

Uses & Applications

Food Industry, Textile industry, Paper industry & Pharmaceutical Industry

Market Driving Factors

The global corn starch market reached a volume of nearly 78 million tons in 2020. The industry is expected to witness a further growth in the forecast period of 2022-2027, growing at a CAGR of 4.0%. The market is estimated to reach a volume of 94.90 million tons by 2026.

Grades Available

Origin

Indian Origin

Packaging

25kg Paper / HDPE bag 50kg HDPE bag 1000kg bulk bag

Stability/Shelf Life

Three years from date of manufacturing

TDS

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